Quality and food safety policy
Quality and food safety policy
EUROCONGEL 2006 SLU, a company dedicated to freezing whose main objective is the highest quality in the products we treat, thus satisfying the needs of our customers.
We have a pro-active human team, with extensive experience in the frozen food sector, being able to offer the best quality / price, adapting to the quality-productivity needs of an increasingly competitive market, and aware of the commitment it makes with society, it has a food safety and quality management system in accordance with the requirements of the international standard UNE-EN ISO 9001: 2015 and UNE-EN ISO 22000: 2018.
The management expressly expresses its fundamental commitment to comply with the requirements, enhance the quality and ensure the food safety of its products, puts into play all the necessary resources in order to achieve compliance with the following policy:
. The main objective is the satisfaction of the client and end users of our products.
. The management will promote the necessary improvements to obtain the objectives and goals set.
. Quality requires collaboration and participation at all levels and for this, information, communication and training are essential. Within this area, it is considered essential to establish training programs that contribute to enriching the high level of qualification of our staff, so that a participatory attitude is motivated for all levels and members of the organization in all its functions, especially in food safety in the processing of our products.
. All personnel must accept EUROCONGEL's commitment to continuous improvement within the field of their job.
. The management is committed to complying with the applicable legal and regulatory requirements, the requirements of customers and those associated with our product (safety, quality, legality, specifications and modes of production).
. The management assumes responsibility for quality and food safety and the tasks aimed at the implementation and verification of compliance with the system.
. It is the responsibility of the entire organization to comply with the provisions of this management system. Ensures that its quality and food safety policy is understood and accepted by all staff.
