Mackerel

(scomber colias)

It is a blue fish with a fairly short shelf life. Its main culinary preparations are grilled, grilled, baked, grilled, smoked and en papillote. It can also be eaten boiled. It is a food rich in vitamin B12, vitamin B6 and a high amount of vitamin B3. Furthermore, mackerel is also a high iodine food as there are 51 mg of iodine in every 100 g. of this food.
Mackerel datasheet

Paris

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Amsterdam

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  • CALIBER AND PRESENTATION

    2-3 pieces: -Individual, bulk or sanitized packaging (double skin) label with weight and price (optional)

    - 1 kg bag

    4-6 pieces: Individual packaging, bulk or sanitized (double skin) label with weight and price (optional)

    - 1 kg bag

    6-8 pieces: Individual packaging, bulk or sanitized (double skin) label with weight and price (optional)

    - 1 kg bag

    8-12 pieces: individually packed, bulk or sanitized (double skin) label with weight and price (optional)

    - 1 kg bag