Octopus

Octopus

(octopus vulgaris)


Frozen octopus is the simplest and most durable way to preserve this food, since when it is frozen it does not lose any of its qualities, because when subjected to a process of deep freezing (-35º) it kills most germs and bacteria. , its expiration is considerably lengthened, guaranteeing the maintenance of its properties as the first day.
From its fishing to its reception we follow a strict quality control in order to guarantee the high quality of our merchandise, once in our facilities we proceed to eviscerate and freeze without altering the freshness of the product.
Data sheet Frozen octopus

CALIBERS:

It is accepted in the gastronomy of many cultures around the world. In several places it is considered a delicacy and its price is high. Some people assume that only the arms are eaten, but this is not the case. The various parts of the body can be used to prepare various dishes. There are many ways to eat octopus.

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