Horse mackerel
(Trachurus trachurus)
Horse mackerel (Trachurus trachurus) is a species of perciform fish in the Carangidae family. It is a blue fish widely distributed throughout the North Atlantic from Senegal to Iceland, and throughout the Mediterranean. The most popular way to prepare horse mackerel is baked, so that the flavor of this fish can be fully enjoyed. However, there are many other ways of making it, in some cases typical of certain regions, which give an idea of the possibilities that horse mackerel offers in the kitchen.
